The food on our menu is what we choose to call comfort food. Comfort food is classic dishes which have been around for a
long time and seem to go from strength to strength.
We have chosen dishes from around the world but heavy focus on British and American styles of cuisine. These classic dishes
are good to go as they are, but with today’s availability of great fresh ingredients and new techniques, we prefer to serve
it in a new and playfully attractive way.
The kitchen is cooking until midnight; every day of the week!
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With ricotta, Royal project tomatoes & Provençal spice.
With toasted chili & chocolate - apple glaze.
Pork sausages with Dijon-yoghurt sauce & horseradish.
Beer-battered shrimp with tartare sauce.
With ginger aioli & green beans.
Crispy pork sausages, creamy quail eggs & spicy Dijon.
With scallion caramel & quick pickled daikon.
With olive oil, lemon, wine, zucchini & toasted bread.
Shoestring fries with rosemary & tartare sauce / Fried potato skin with cajun spice / Battered curly fries with paprika
Weekly selection of cheese & pine nut crackers.
With olive oil, citrus zest & toasted baguette.
With cumin Tosa-Tsu, Tosa jelly & smashed cucumber.
With beet root mignonette.
With Jicama, green apple & mint vinaigrette.
With lemon polenta & wilted mizen.
With crispy garlic & lemon.
With herbed butter, lime bath & garlic crumb
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With coconut & Asian herb.
With bacon & tomatoes.
Caesar salad with poached chicken breast & anchovy croutons.
With pomegranate vinaigrette & roasted beet.
With confit tomato, pistachio & orange-hazelnut dressing.
With egg-purse, apple-wood smoked bacon & cinnamon vinaigrette.
With beet, walnut & basil.
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With blue cheese, caramelized onion, rocket & french fries.
With Worcestershire-Cola glaze, black rice/honey bun & potato skin.
Double deck beef burger with roasted chili sauce, pickled green chili, grilled onion & french fries.
With red wine braised onion, grilled tomato & french fries.
Double deck cheese burger, bacon & battered fries.
With soft shell crab, spicy iceberg & french fries.
With Mexican spices, french baguette & Asian chards.
With maple brine, crème fraîche& confit of Japanese pears.
Cumberland sausages with garlic mashed potatoes & herbed crumb.
With Sauerkraut & polenta.
With cabbage risotto & lamb jus.
With roasted potatoes & garlic jus.
2-days marinated in ginger beer
With red wine jus & Frites.
35 ounce, 200-days aged angus Tomahawk with coffee spice, green sprouts & potatoes.
With sweet butter, Parmesan froth, asparagus, celeriac.
With capers & lemon
Sea bass with tartare sauce & french fries.
Three cheese-gratin rigatoni with chicken & dried miso.
Penne with spicy sausages, Cayenne pepper & chervil.
With Asian tomato paste.
With bacon & soft cooked egg.
With pesto & wine.
With cauliflower, mushrooms & truffle oil.
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With oatmeal cookie crusted & peach flambé.
With berry compote.
With peanut toffee & hot fudge.
With Coffee ice cream, candied pistachio & Kahlua cream.
With sesame tuile & puffed rice.
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Introducing Cobbler style with a refreshing twist of Bangkok’s local tropical fruits and herbs.The Cobbler is an old form of mixed drink that consists of base spirit, sugar and fresh fruit.
Inspired from Black Hawk Helicopter, with just three reason why so many nations depend on it for multi-mission support. Versatile, dependable and rugged. The same three reasons why you’ll love this rugged and smoked cocktail with its toasted fruits.
Chai Yo! Literally means cheers in Thai. Indulge and toast to any celebration with this local style cocktail in hand.
Imagine Thailand with snow, isn’t that just exciting? This concoction will deliver you to a Japanese winter wonderland.
The joy and surprise when offering this traditional Thai floral garland to someone you treasure is truly heart-warming to which this cocktail is inspired from.
Seeking for a laid back cocktail? Savor this drink and bask in a relaxed and mellowed atmosphere, as it is mixed with ingredients you can find and use in your own garden. Just like one laid back afternoon in your own backyard.
If you fancy the famous traditional Thai dessert, Mango Sticky Rice (Khao Niew Mamuang), you will definitely enjoy this cocktail version with added aromatic flower flavor.
Booze with a popsicle? Why not? A drink that consists of fun and pleasure.
Created just for an American Whiskey, citrus gives it a sour kick, mixed with warm spices and flavored with vanilla. Inspired from one of Johnny Depp’s films, this cocktail could have saved him from suffering writer’s block in that movie. Just our little piece of advise ;-)
This drink pays tribute to one significant moment in history. In 1794, the famous whiskey rebellion in Pennsylvania started when a tax on whiskey was passed to help the United States get out of debt. The farmers didn’t want to pay the tax and they rebelled, which was the first test of federal authority in the United States. Cheers to the rebels!
Proves to be a perfect match for a fizz. Enjoy a light, smooth, bubbly drink that consists of just a hint of sourness that is perfect for summertime sipping.
Raise your glass and toast to this Thai style sling. A sumptuous refreshing summer cooler mixed with local Thai’s fruits, guaranteed to please your palate.
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