The food on our menu is what we refer to as comfort food—classic dishes that have withstood the test of time and continue to gain popularity. We have curated a selection from around the world, with a particular emphasis on European and American culinary styles. However, some items on the menu also come with an Asian twist. While these timeless dishes are delicious as they are, we take advantage of today's abundance of high-quality, fresh ingredients and innovative techniques to present them in a new and playfully attractive manner.
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Fried chicken wings with sweet fish sauce.
Sous-vide baby back ribs with chocolate and apple glaze.
Wok-fried shrimp with salt & pepper.
Fried chicken oyster served with tartar sauce.
Shoestring fries served with tartar dipping sauce.
Shoestring fries served with cheese dipping sauce.
Curly fries served with paprika dipping sauce.
Fried calamari served with ginger tartar sauce.
Mixed grilled sausage served with sauerkraut.
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Poached egg and mixed green salad with balsamic vinegar.
Mixed vegetable salad and sous-vide chicken with homemade caesar salad dressing.
Wild rocket, radish and parmesan with balsamic vinegar.
Avocado and chicken with cider vinaigrette.
Fresh strawberry, blueberry and brie with balsamic vinegar.
Mizuna, candied walnuts and gruyère with cider vinaigrette.
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Fried sea bass burger served with french fries and tartar sauce.
Pulled pork burger served with french fries and tartar sauce.
Beef bolognese burger served with french fries.
Wagyu beef, tomato and rocket served with french fries.
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Spaghetti with grilled Hokkaido scallop topped with truffle.
Braised lamb shank served with red cabbage risotto.
Spaghetti with ground beef and tomato sauce.
Arborio rice risotto with grilled Hokkaido scallop and truffle.
Angel hair with garlic, olive oil and dry chillies.
Alfredo spaghetti with grilled portobello mushroom.
Spaghetti with parma ham and salted egg.
Spaghetti with prawn, squid and pesto sauce.
Angel hair with prawn and beef.
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12 hours braised pork belly served with garlic purée and crème fraîche
200 days black angus tomahawk 1.3-1.5 kg.
Grilled kurobuta pork chop 450 g
200 days black angus tenderloin 180 g.
200 days black angus rib eye 350 g.
Wagyu picanha MB 4-5, 250 g.
Grilled lamb rack served with mashed potatoes and red wine sauce.
Grilled sea bass served with mashed potatoes and lobster sauce.
Slow-cooked duck leg in duck fat served with creamy mashed potatoes and mulberry sauce.
Grilled salmon served with cauliflower purée and creamy white wine dill sauce.
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Homemade cheesecake with meringue, mixed fruit and strawberry sauce.
Apple mousse stuffed with caramelized apple.
Avocado custard served with mixed fruit and mango sauce.
Chocolate mousse served with mixed fruit and strawberry sauce.
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Absolute Vodka, Vanilla, Fresh Watermelon, Passion Fruit and Lime Juice.
Mekhong, Lime Juice, Tamarind Jam and Ginger Ale.
Absolute Vodka, Lemon Juice, Elderflower Syrup and Watermelon Syrup.
Gin , Massenez Peach, Lemon Juice, Honey and Guava Juice.
Gin , Massenez Peach, Lemon Juice and Passion Fruit.
Bombay Gin, Cranberry, Blueberry, Elderflower, Vanilla, Citrus and Sparkling water.
Absolute Vodka, Melon, Aromatic Wine, Citrus, Aromatic Bitter.
White Wine, Watermelon, Vanilla, Orange Water, Rose Water, Sparkling Water.
St. Remy V.S.O.P, Chambord, Martini Extra Dry, Absinthe and Angostura Bitter.
Caorunn Gin, Saffron Syrup, Drambuie, Lemon Juice and Red Apple.
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