That is why we are always serving brunch on Saturday between 11 a.m. - 6 p.m. and all day Sunday. The menu contains the usual suspects such as Egg's Benedict, French Toast (Sweet or Savory) and a bunch more from Chef Ian Kittichai & Peter Pitakwong.
Also not be forgotten. Drinks, some nice sangria and other sharing style cocktails are available along with buckets of beer. Hope to see you soon for a casual weekend brunch ;-)