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Hyde & Seek

Why limit ourselves to Sunday brunch only?

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Like what you see and would like to make a reservation, the easiest way then is to contact us via e-mail or just give us a call.

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Brunch is not just for Sunday's

Brunch shouldn't only be for Sunday's or those lucky souls out there that don't have to be at work during the most pleasant time of day, early afternoon to early evening.

That is why we are always serving brunch on Saturday between 11 a.m. - 6 p.m. and all day Sunday. The menu contains the usual suspects such as Egg's Benedict, French Toast (Sweet or Savory) and a bunch more from Chef Ian Kittichai & Peter Pitakwong.

Also not be forgotten. Drinks, some nice sangria and other sharing style cocktails are available along with buckets of beer. Hope to see you soon for a casual weekend brunch ;-)


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